cheesecake shooters

This recipe comes from Tasty Kitchen.

12 whole graham crackers

2 packages 8 oz cream cheese

1 can sweetened condensed milk

1 can pie filling

optional slivered almonds

you can make this super quick and easy

Put graham crackers in a Ziploc bag and crush them in fine crumbs.

spoon in crumbs into the bottom of the wine glass.

Take a bowl and add your cream cheese and milk, whip together until creamy and fluffy.

if you have a frosting bag fill it up with the cheese milk mix, if you don't use a large Ziploc bag and cut the corn off at the bottom and fill it.

Pipe a large amount over the graham cracker crumbs

Open your can of pie filling whatever kind you like ( I used blackberry) and dribble a spoonful on top.

if you like nuts take a couple almonds and place them on top, I'm not a fan of nuts so I took some of the leftover crumbs and sprinkled over the top for looks. 

give it a try and tell me what you think.